Las Vegas Restaurants Deals – Food on a Budget

November 10, 2009

Las Vegas Restaurants Deals – Food on a Budget

Las Vegas Restaurant Prix Fixe Menus

Le Cirque in Bellagio

Many fine dining and casual restaurants in The Strip hotels are currently offering prix fixe menus. Most of these menus provide a three-course meal: appetizer, entrÃ©e and dessert. Many menus allow two or three dish options for each course. This is a perfect opportunity to dine at a restaurant that might usually surpass your meal budget. The prix fixe menu prices range from $29 per person to $89 per person. Since the restaurants are always subject to change their menus, be sure to confirm prix fixe menus before making reservations. Bon Appetit!

MGM Grand Hotel & Casino – Fall Tasting Menus

through November 30, 2009

L’Atelier de JoÃ«l Robuchon – Menu 5 courses: 2 appetizers, entrÃ©e, cheese plate & dessert. $75 per person. French Cuisine
Craftsteak – Menu 3 courses: appetizer, entrÃ©e, sides & dessert. $70 per person. Steakhouse
Diego – Menu 3 courses: drinks, starter & entrÃ©e. $32 per person. Mexican Cuisine
Fiamma Trattoria & Bar – Menu 3 courses: antipasti, entrÃ©e & dessert. $49 per person. Sommelier Wine Pairing – $25 per person. Italian Cuisine
JoÃ«l Robuchon – Menu 3 courses: L’amuse-bouche, entrÃ©e & dessert. $89 per person. French Cuisine
Nobhill Tavern – Menu 3 courses: appetizer, entrÃ©e, & dessert. $45 per person. Sommelier Wine Pairing – $31 per person. American Seafood Californian Cuisine
Pearl – Menu 3 courses: soup, entrÃ©e, & dessert. $49 per person. Chinese Cuisine
Seablue – Menu 3 courses: appetizer, entrÃ©e, & dessert. $49 per person. Sommelier Wine Pairing – $25 per person. Mediterranean Cuisine
Shibuya – Menu 5 courses: 2 appetizers, 2nd course, 3rd course & dessert tasting. $59 per person. Also a $49 Teppanyaki Menu. Japanese Cuisine

Shibuya at MGM Grand

Wolfgang Puck Bar & Grill – Menu 3 courses: appetizer, entrÃ©e, & dessert. $45 per person. American Cuisine

*Prices do not include tax and gratuity. Sommelier Wine Pairing – one glass of wine with each course. Menu items and prices subject to change. Must mention Tasting Menu promo when making reservation.

Wynn Las Vegas – Taste of Wynn

currently has an indefinite run
View all menus

Alex – Menu 4 courses: 1st course, 2nd course, 3rd course & dessert. $89 per person. Served Wednesday – Saturday before 7:00 pm. Contemporary French Cuisine
Bartolotta – Menu 3 courses: appetizer, entrÃ©e & dessert. $69 per person. Served Sunday – Thursday from 5:30 pm to 10:00pm and Friday & Saturday from 5:30 pm to 7:00 pm. Italian Cuisine
The Country Club – Menu 3 courses: appetizer, entrÃ©e & dessert. $42 per person. Served Wednesday & Thursday from 5:30 pm to 10:00 pm and Friday & Saturday from 5:30 pm to 7:00 pm. New American Steakhouse
Daniel Boulud Brasserie – Menu 3 courses: appetizer, entrÃ©e & dessert. $42 per person. Available until 7:00 pm. French Cuisine
Okada – Menu 4 courses: appetizer, 2nd course, 3rd course & dessert. $49 per person. Served Sunday – Thursday from 5:30 pm – 10:00 pm and Friday & Saturday from 5:30 pm to 7:00 pm. Summertime Bento Box for $36 per person is also available. Japanese Cuisine

Okada in Wynn Las Vegas

Stratta – Menu 3 courses: appetizer, entrÃ©e & dessert. $39 per person. Served Sunday – Thursday from 5:30 pm to 7:00 pm & 9:30 pm to 10:30 pm. Italian Cuisine
Tableau – Menu (lunch only) 2 or 3 courses: appetizer, entrÃ©e & dessert. $29 for 2 courses per person. $37 for 3 courses per person. Served daily from 11:30 am – 2:30 pm. Modern American
Wing Lei – 2 Menus. Imperial Peking Duck Tasting / 5 courses including dessert. Minimum service for two. Includes one glass of Sommelier selected red wine. $69 per person. Regular Taste Menu / 3 courses: appetizer, entrÃ©e & dessert. Includes one specialty cocktail of your choice. $49 per person. Served nightly from 5:30 pm to 7:00 pm. Mix of Cantonese, Shanghai and Szechwan Cuisines

*Prices do not include tax or gratuity. For reservations call 1.702.770.DINE (3463) or 1.888.352.DINE (3463) and mention the special Taste of Wynn menus.

Encore Las Vegas – Taste of Wynn

currently has an indefinite run
View all menus

Botero – Menu 3 courses: appetizer, entrÃ©e & dessert. $48 per person. Served Sunday – Thursday from 5:30 pm to 6:30 pm. Modern American Cuisine
Sinatra – Menu 3 courses: appetizer, entrÃ©e & dessert. Includes a Sommelier-selected glass of white, red or sparkling wine. $59 per person. Served nightly from 5:30 pm to 6:30 pm. Italian Cuisine
Society CafÃ© – Menu 3 courses: appetizer, entrÃ©e & dessert. $36 per person. Served nightly starting from 5:30 pm to 8:00 pm. American Cuisine

Society CafÃ© in Encore Las Vegas

SWITCH – Menu 3 courses: appetizer, entrÃ©e & dessert. $59 per person. Served nightly from 5:30 pm to 7:00 pm. Seafood & Steakhouse
Wazuzu – Menu 3 courses: appetizer, entrÃ©e & dessert. $29 per person. Served nightly from 5:00 pm. Pan-Asian Cuisine

*Prices do not include tax or gratuity. For reservations call 1.702.770.DINE (3463) or 1.888.352.DINE (3463) and mention the special Taste of Wynn menus.

Mandalay Bay Hotel & Casino – Prix Fixe Menus

currently ongoing
View all menus

Aureole – Menu 3 courses: appetizer, entrÃ©e & dessert. $45 per person 5:30 – 6:30 pm. $55 per person after 6:30 pm. Amercian Cuisine
Fleur de lys – Menu 3 courses: appetizer, entrÃ©e & dessert. $45 per person 5:30 – 6:30 pm. $55 per person after 6:30 pm. $25 – Add bottle of house white or red wine. French Cuisine

Fleur de Lys in Mandalay Bay

Mix in Las Vegas – Menu 2 courses: “shared plate” of 6 savory items & 1 dessert. Includes a glass of wine per person. $40 per person. From 6:00 pm – 7:30 pm in the dining room. Available all evening in Mix Lounge. French & American Cuisine
StripSteak – Menu 3 courses: appetizer, entrÃ©e & dessert. $45 per person 5:30 – 6:30 pm. $55 per person after 6:30 pm. Steakhouse
Shanghai Lilly – Menu 3 courses: appetizer, entrÃ©e & dessert. $45 per person 5:30 – 6:30 pm. $55 per person after 6:30 pm. Cantonese & Szechwan Cuisine
Red Square – Menu 5 courses: amuse bouche, appetizer, salad, intermezzo & dessert. $89 per person. $40 per per for wine pairing. Continental, Russian Cuisine
RM Seafood – Menu 3 courses: appetizer, entrÃ©e & dessert. $45 per person 5:00 – 6:30 pm. $55 per person after 6:30 pm Contemporary Seafood Cuisine

*Prices do not include tax or gratuity. Reservations: 1.877.632.7800

Mirage Hotel & Casino – Prix Fixe Gourmet Tasting Menus

currently has an indefinite run

Fin – Menu 3 courses: appetizer, entrÃ©e & dessert. $39.99 per person. Chinese Cuisine
Kokomo’s – Menu 3 courses: appetizer, entrÃ©e & dessert. $39.99 per person. Steak & Seafood Cuisine
Onda Ristorante – Menu 3 courses: appetizer, entrÃ©e & dessert. $39.99 per person. Italian Cuisine

*Prices Do Not Include Tax, Gratuity or Beverages. Reservations: 1.866.339.4566 or reserve online.

Luxor Hotel & Casino – Prix Fixe Menu

currently has an indefinite run

Tender Steak & Seafood – Menu 3 courses: starter, entrÃ©e & dessert. $39 per person. $15 per person for wine pairing. Available Sunday â€“ Thursday 5:00 pm â€“ 6:30 pm and 10:00 pm – 11:00 pm Steak & Seafood Cuisine

*Price Does Not Include Tax, Gratuity. Reservations: 1.702.262.4852 or to reserve online.

Tender Steak & Seafood in Luxor

Treasure Island Hotel & Casino – 3 for $30

currently has an indefinite run

The Steak House – Menu 3 courses: starter, entrÃ©e & side. $30* per person. *Custom tasting menu prices range from $30 – $40 per person. Price does not include tax, gratuity. Steakhouse

Reservations: 866.286.3809 or reserve online.

Paris Las Vegas Hotel & Casino – Tasting Menu

currently has an indefinite run

Eiffel Tower Restaurant – Menu 7 courses: les amuses bouches, salad, soup, fish, lamb, dessert & petite fours. $89 per person. Additional $10 for an 8 course meal. $69 per person for wine pairing. French Cuisine

Reservations: 1.702.948.6937 or reserve online.

Bellagio Las Vegas Hotel & Casino – Prix Fixe Tasting Menus

currently ongoing

Jasmine – Summer/Fall Prix Fixe Menu 4 courses: appetizer, soup, entrÃ©e & dessert. $68.88 per person. Cantonese Cuisine
Le Cirque – Pre-Theatre Menu 4 courses: amuse-bouche, appetizer, entrÃ©e & dessert. $68 per person. Available 5:30 pm – 6:30 pm. DÃ©gustation Menu 7 courses: amuse-bouche, salad, appetizer, 2 entrÃ©es, pre-dessert & dessert. $125 per person. French Cuisine
Michael Mina – Pre-Theatre Menu 3 courses: appetizer, entrÃ©e & dessert. $55 per person. Available 5:30 pm & 6:30 pm seatings. Seasonal Wine Series Tasting Menu courses: 4 dishes & dessert. $78 per person. $55 Sommelier Wine Pairing per person. Cookbook Tasting Menu 5 courses: 4 dishes & dessert. $58 Wine Pairing per person. Vegetarian Tasting Menu 5 courses: salad, 3 dishes. $85 per person. $58 Wine Pairing per person. Seafood Cuisine

Michael Mina in Bellagio

Picasso – Menu 4 courses: appetizer, 2 entrÃ©es & dessert. $113 per person. $53 Wine Pairing per person. French Cuisine

Reservations: 1.866.259.7111 or or 1.702.693.7223

* Please note the following temporary closures: Le Cirque will be closed November 29th through December 7th. Michael Mina will be closed December 9th through December 23rd. Picasso will be closed December 9th through December 23rd.

Four Season’s Hotel Las Vegas – Prix Fixe Tasting Menus

currently ongoing
Charlie Palmer Steak Five course Italian prix fixe dinner menu, Sundays only, changing every week. $48 per person, Italian Cuisine

Reservations: (702) 632-5120

Caesars Palace – Prix Fixe Tasting Menus

currently ongoing

Bradley Ogden – details Amuse Bouche plus Three course prix fixe dinner menu. $59 per person, American (Traditional) Cuisine

Beijing Noodle No. 9 – details enjoy nine items for just $19.99 Chinese Cuisine

Payard PÃ¢tisserie & Bistro – details 3 Course Prix Fie Menu for $19 French Cuisine

Reservations: (877)346-4642

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